Wednesday, 28 April 2010

Update: St Peter's Ruby Red

I've been tasting small amounts of the Ruby Red every now and then since it went into the barrel and I have to say I started out disappointed.  It had a very harsh, almost astringent hop aftertaste to start with.  Tried a bit today and it seems it is starting to get better, so here's hoping for it being really nice in about two/three weeks.

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