Update: Brewer's Choice Old Ale

So I've come back to my house after convalescing at my parents' place for a couple of weeks after the operation.  This means I've finally been able to check up on the Old Ale.  I wasn't too hopeful when I smelled vinegar after opening the fermenting bin.  I was even less hopeful when I saw a whiteish film on top of the beer.  Not to be put off, I took a sample and checked the SG (down to 1.010, which is good).  Just to make sure all was definitely lost I took a swig from the sample jar.  Disgusting vinegar taste.  Disaster!

Oh well, I'll tip it down the drain and start the next brew (Geordie Mild).

On a more positive side, I brought the Wherry in from the shed and have drawn off a bit to see what it looks/tastes like.  Pretty happy with it (it's a bit cloudy but I think that's just a chill haze).

Update: Old Ale

So I have yet another snow day today, thanks to overnight snowfall.  I am going to get a whole pile of work done today, but first I thought I'd test the Old Ale as it's now at the 10 day mark.  The Hydro read 1.011 at about 17C, which Beer Engine tells me is actually 1.010.  This suits me down to the ground.  Beer Engine also tells me that this gives me a roughly 4.9% ABV beer, which would have been great during these winter months, but my skewed timing means I'll be drinking it around March time, so might not be quite so good.  I've really got to get my head around when I need to be brewing different types of ale...

Brewing: Brewer's Choice Old Ale

So I'm back at school tomorrow so probably should have been finishing off lesson plans and that sort of gubbins today, but the Linthwaite is looking kinda low and I need this brew to be ready to go into that barrel when it's empty, so figured I'd stick it on now.

Only took a few photos partly because most of what I did has been charted on here already and partly because I was also cooking dinner towards the end of the brew so didn't really have time.  So let's go:

The ingredients for this brew.  This particular kit is different from the others I've done in that it's a dry kit.  In that there silvery packet are some muslin bags containing various specialty grains and hops, which get steeped in hot water for a time, then the liquid i mixed with all that Spraymalt (2kg of the stuff) and diluted to the standard 23 litres.  I liked the fact that I didn't have to open any cans.

This is the bags in the pan, ready to have boiling water poured over them.  As far as i could tell, there was one bag of hop pellets (Fuggles I think) and three different bags of grains (no idea what they were).

The bags steeping.  They give off a wonderful smell.

And finally here are the used bags, looking much like spent tea bags.  I had a good old poke and sniff of them and ascertained that one of the grain bags was quite fine, black and smoky, making me think it was black malt or something similar.  Another smelt kind of caramellish, so that could be Caramel, but I'm no expert.
After doing this process 3 times (a 20 minute steep each time), the rest of the brew was the same as ever: mixing in loads of spraymalt, adding cold water and pitching yeast.  I think it all went well, but the proof will be in the drinking in about 2 months.

I guess that's me done, thanks for reading, I'm off to bed to panic about tomorrow...