So I'm back at school tomorrow so probably should have been finishing off lesson plans and that sort of gubbins today, but the Linthwaite is looking kinda low and I need this brew to be ready to go into that barrel when it's empty, so figured I'd stick it on now.
Only took a few photos partly because most of what I did has been charted on here already and partly because I was also cooking dinner towards the end of the brew so didn't really have time. So let's go:
After doing this process 3 times (a 20 minute steep each time), the rest of the brew was the same as ever: mixing in loads of spraymalt, adding cold water and pitching yeast. I think it all went well, but the proof will be in the drinking in about 2 months.
I guess that's me done, thanks for reading, I'm off to bed to panic about tomorrow...