I tested this today on day 7ish of fermentation. It's down to 1.012, which is very good progress. I reckon it will be ready to go in the kegs sometime this week. I want it to be ready for my birthday party on March 24th so need to get it into the kegs asap so it can start conditioning a little.
I was surprised by how nice it tasted, very hoppy, but not aggressively so. I left some in a glass for a while to let the yeast settle out and it was much clearer than I expected, considering how slowly it cooled and the nightmare I had draining it through the hop layer.
All in all, I'm a happy brewer!
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