The new house doesn't have a handy place to keep my brewing out of the way like the boiler room in the last place. The only place that is suitable is the porch as it has a stone floor and isn't being used for anything. With that in mind, I've put in some shelves from Ikea to store things like ingredients and mini-kegs that are conditioning. I made the bottom shelf tall enough to store a fermenting vessel so that brews can sit in there whilst fermenting (it's raised off the ground too, so it'll stop the cold getting in). The upper shelves are the height of mini-kegs.
The only problem is that the porch is pretty cold, so not ideal for fermenting (great for conditioning though!) I'm planning on getting an immersible heater to keep the brews warm, but for now I'll probably still be keeping the fermenter in the dining room.
The photo is crap because it's from my phone...
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