Tuesday, 14 February 2012

Kegging: Great Eastern Ale

I've just finished putting this into the mini kegs and it went pretty well as far as I can tell.  I used a bottling wand to make it easier to get the stuff into the kegs and it was very useful. What I didn't think about when planning this all was how to get the priming sugar into the kegs. They require 3g of sugar per litre so I planned on just weighing the sugar and spooning it in. Turns out the hole at the top is a bit tiny and was a bit of a faff. Next time I think I'll put a priming solution into a seperate bucket and do it that way.

Anyhow, here are some pics...

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