Sunday, 14 February 2010
Update: Geordie Mild
Just tested the mild and it's down to 1.014 from a start of 1.038 (I think). That's not bad but I think it's still got a ways to go (still tasting quite sweet). Will test it again Wednesday with an eye to putting it in a barrel next Sunday.
Labels:
fermenting,
geordie,
gravity,
kit,
mild
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment