I finally got around to putting the Terrier in a barrel today after three weeks in the fermenter. All seems to have gone well and the beer tastes pretty good at this point. Just got to wait a couple of weeks now for it to build up some CO2 and probably mellow out the hop flavours a bit.
Here are just a couple of shots from the barrelling process:
Next up I'll be starting a batch of Fixby Gold, which I'll put on as soon as the boiler room is free again to get the beer stock rolling.
Thanks for reading!