Barrelling: Yorkshire Terrier

I finally got around to putting the Terrier in a barrel today after three weeks in the fermenter.  All seems to have gone well and the beer tastes pretty good at this point.  Just got to wait a couple of weeks now for it to build up some CO2 and probably mellow out the hop flavours a bit.

Here are just a couple of shots from the barrelling process:

Next up I'll be starting a batch of Fixby Gold, which I'll put on as soon as the boiler room is free again to get the beer stock rolling.

Thanks for reading!