Not wanting to let the infection-appendix disaster of 2010 put me off, I have jumped straight into making a new brew. The only kit I had knocking about was a can Geordie Mild, which is a budget kit so I made it up with 1kg of medium spraymalt. It all went without a hitch (as far as I can tell so far), and I deliberately made it in a different fermenting bin, to avoid cross contamination.
OG came out at 1.036, which is a bit low (suppose that suits a mild) but perfectly respectable nonetheless.
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